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Mei Kwei Tao (Pickled Peaches in Red Rose Petals) | ||||||||
Course : Pickles Serves: 50 |
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Ingredients:
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Preparation / Directions:Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot
water for three minutes, then rub off fur with a towel. Place on the stem
of each peach a red rose. Stick four cloves through rose on to the peach.
Cook rosed peaches in syrup until soft.
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