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Fig Pickles


Course : Pickles
Serves: 4 - 6
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Ingredients:


1 Cup Water

1 tablespoons Pickling spice to include

1 tablespoons Cloves and cinnamon (whole)

6 Cup Sugar

1 Cup Vinegar
 

Preparation / Directions:


COVER 3 quarts figs with 2 quarts boiling water and allow to stand 5 minutes. Make syrup out of above ingredents (spices should be in a bag made of cheesecloth. Drain figs. Boil in syrup 3 consecutive days 10 minutes each day, then pack into jars to within 1/4 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes.

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