Baked Stuffed Peaches

Course : Peaches
Serves: 6
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6 medium peaches ripe
1/2 Cup sugar
4 large egg yolks
1/2 pound almond macaroons crushed

Preparation / Directions:

Peel and halve peaches; scoop out about 1 teaspoon of the center pulp of each half. Mash pulp; mix with sugar, crushed macaroons and egg yolks. Place halves close together, cut side up, in greased baking dish, about 8x12. Spoonmacaroon mixture into center of each. Bake in a slow oven (300°) for 30 minutes, or until peaches are tender.

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