Lamb's Inn Kringle
|Course : Pastries
|60 ounces pie filling -- peach and cherry
| ---Kringle Dough
|1 pound margarine -- softened
|4 Cups flour - Cut together like pie crust until the size of marbles.
|4 large egg yolks
|1 Cup sour cream
|1 Package dry yeast
|1 Cup sifted powdered sugar
|2 tablespoons melted margarine or butter
|1 tablespoons water
|1/4 Teaspoon vanilla
Preparation / Directions:
Mix ingredients together and let stand until room temperature. Mix into
mixture and form a ball. Divide into 4 balls. Wrap in wax paper and
When ready to bake, roll ball into a 12 x 15 rectangle on a well floured
board. Working quickly before dough softens, transfer onto cookie sheet.
the middle with one half of a can of pie filling. Fold the ends up and both
sides over. Let kringle sit at room temperature for 20 minutes. Bake for
minutes at 350 degrees or until brown. Let cool, drizzle powdered sugar
over and top with chopped nuts.
This recipe makes four kringles. Dough will keep in the refrigertor 1 week,
dough may also be frozen.
This recipe is a favorite of our grandchildren also and very simple to make.
It makes a beautiful presentation and our guests think I have really made
something special for breakfast.
1955 Calories (kcal); 160g Total Fat; (72% calories from fat); 22g Protein; 114g Carbohydrate; 953mg Cholesterol; 1222mg Sodium