Fresh Blueberry-Pecan Crisp


Course : Pastries
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/4 cup brown sugar

1/4 cup granulated sugar

3/4 cup flour

1 teaspoon cinnamon

6 tablespoons unsalted butter

5 cups blueberries

1 Cup chopped pecans
 

Preparation / Directions:


Preheat oven to 375. Mix together brown sugar, white sugar, flour and cinnamon. Using your fingers work butter into mixture until crumbly. Place berries in buttered baking dish. Sprinkle crumb mixture over all. Sprinkle on chopped pecans. Bake 20 minutes until top is golden brown and blueberries are bubbly. Serve hot or warm. Approximately 7-10 minutes.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Pastries Recipes