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Almond Rolls


Course : Pastries
Serves: 48
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Ingredients:


1/2 pound butter

1/2 cup sugar

2/3 cup almonds -- ground

2 cups flour -- sifted
 

Preparation / Directions:


Cream butter and sugar together. Stir in ground almonds and gradually add sifted flour. Chill dough 1 hour. Roll 1 inch pieces into small logs. Bake 20 min. at 325.

1 Kitchen's say:
  (2 3/4 Stars!)
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