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Garlicky Popovers | ||||||
Course : Pastries Serves: 6 - 8  |
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Ingredients:
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Preparation / Directions:1. Heat oven to 450 degrees. Generously grease six 6 ounce custard cups or 8 medium muffin cups, 2 1/2x1 1/4 inches.
2. Beat eggs slightly in medium bowl. Beat in remaining ingredients with fork just until smooth (do not overbeat). Fill custard cups 1/2 full, muffin cups 3/4 full. Bake 20 minutes.
3. Reduce oven temperature to 350 degrees. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
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