HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Low-Fat Pastry


Course : Pastries
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 3/4 cups flour

6 tablespoons vegetable shortening

1/4 teaspoon baking powder

1/3 cup water
 

Preparation / Directions:


Measure first 3 ingredients into bowl. Work together until crumbly. Pour water all over top. Mix with fork, then hands, until it will hold together. Roll thinly. Makes enough for 2 crusts. For a 2 crust pie, cut through top crust with a sharp knife while pie is still hot.

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Pastries Recipes