Butternut Squash Puff |
Course : Pastries
Serves: 6 |
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Ingredients:
3 Cup mashed cooked butternut squash |
2 large eggs -- beaten |
1/4 Cup half and half |
2 tablespoons butter -- melted |
1 tablespoons grated orange rind |
1/2 teaspoon grated lemon rind |
2 tablespoons all-purpose flour |
1 tablespoons sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 Cup Pecan halves (optional) |
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Preparation / Directions:
Combine all ingredients except pecans; mix well. Spoon into a greased 1 1/2
qt. casserole; place casserole in a 13 x 9 x 2 inch baking pan. Pour hot
water into pan 1/2 inch deep; bake at 350 F for 50 minutes or until set.
Garnish with pecan halves, if desired.
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Nutritional Information:
588 Calories (kcal); 34g Total Fat; (50% calories from fat); 7g Protein; 66g Carbohydrate; 149mg Cholesterol; 425mg Sodium |
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