Lemon Pepper Pasta with Ham and Vegetables

Course : Pasta
Serves: 4
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12 ounces lemon pepper linguine or penne rigate
1/4 cup extra virgin olive oil
1/2 cup bell pepper -- julienned
3/4 cup asparagus -- cut into 2 inch pieces
1/2 cup mushrooms -- sliced
8 ounces ham -- julienned
1 tablespoon fresh ganic -- chopped
3/4 teaspoon dill weed
1 1/4 cups reserved pasta broth
3 tablespoons sweet cream butter
1/4 cup parmesan cheese -- grated
1 teaspoon salt and pepper to taste

Preparation / Directions:

Cook pasta according to package directions. When pasta is al dente, reserve 1 1/4 cup of cooking broth before straining, set aside. Meanwhile, heat olive oil in large saute pan. Saute' pepper, asparagus, mushrooms, ham and garlic for 8 minutes. Aod dill weed and pasta broth; simmer for 2 minutes. Mix in hot pasta and butter. Sprlnkie pasta with parmesan cheese, salt and pepper. Serve immediatel


Nutritional Information:

335 Calories (kcal); 30g Total Fat; (78% calories from fat); 13g Protein; 5g Carbohydrate; 60mg Cholesterol; 929mg Sodium

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