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Orzo and Pignoli


Course : Pasta
Serves: 6
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Ingredients:


8 ounces orzo or other small pasta -- such as mini shells

1 tablespoons virgin olive oil

3 tablespoons pine nuts -- pignoli

1 tablespoons dried leaf basil

1/4 teaspoon salt to taste

1/4 teaspoon pepper to taste
 

Preparation / Directions:


Bring a large kettle of water to a boil and cook orzo until al dente; 3 minutes. Drain in a colander. Meanwhile, in a small, non-stick skillet, heat oil and stir in pine nuts. Cook until golden, about 5 minutes. Add basil. Toss with orzo, season with salt and pepper to taste. Heat through and serve.

1 Kitchen's say:
  (5 3/4 Stars!)
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