Italian Pasta Stir-Fry

Course : Pasta
Serves: 6
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8 ounces linguine -- cooked
1 medium zucchini -- sliced
1 medium onion -- chopped
2 medium tomatoes. peeled -- seeded, chopped
1/4 cup fresh parsley
1 tablespoons olive oil
2 cloves garlic pressed
1 teaspoon dried basil
1 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup grated parmesan cheese

Preparation / Directions:

Cook pasta according to package directions. Keep warm. Slice zucchini with grater-slicer. Chop onion and tomatoes with food chopper. Snip parsley using kitchen cutters. Heat olive oil in stir-fry skillet. Press garlic with garlic press into skillet. Stir-fry 15 seconds. Add zucchini and onion. stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1-2 minute, until thoroughly heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve immediately.

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