Fettuccine With Scallops And Peas

Course : Pasta
Serves: 6
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Ingredients:

10 ounces frozen peas
3/4 pound fettuccine
1 1/4 pounds sea scallops
2 tablespoons unsalted butter
2 tablespoons saffron butter sauce
 

Preparation / Directions:

* Scallops should be rinsed and patted dry. ** Butter should be cut into small bits. *** For Saffron Butter Sauce see recipe.


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