15-Minute Creamy Fettuccini Alfredo

Course : Pasta
Serves: 4
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8 ounces cream cheese cubed
3/4 cup grated parmesan cheese
1 stick butter softened
1/2 cup heavy cream
8 ounces fettucine cooked and drained
1/8 teaspoon nutmeg fresh grated

Preparation / Directions:

In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.


Nutritional Information:

782 Calories (kcal); 59g Total Fat; (67% calories from fat); 19g Protein; 45g Carbohydrate; 177mg Cholesterol; 696mg Sodium

2 Kitchen's say:
  (5 3/4 Stars!)
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