Alfredo Sauce Over Fettuccine

Course : Pasta
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

16 ounces fettucine uncooked
1/4 cup dry white wine
3 clove garlic minced
1/4 cup red bell pepper fine chop
1/4 cup green onions slice
1/4 cup parsley fresh, chop, or- 1 tb dry
1 tablespoons flour
12 ounces evaporated skim milk
1/2 teaspoon basil leaves
1/4 teaspoon oregano leaves
1/4 cup nutritional yeast -- parmesan
 

Preparation / Directions:

Cook fettuccine to desired doneness as directed on the package. Drain; keep warm. Meanwhile, saute garlic in wine ; cook for 1 minute. Add bell pepper, onions, parsley and flour; cook and stir for 1 minute. Gradually stir in milk until blended. Bring to a boil, stirring constantly. Cook for 3 to 5 minutes, or until sauce boils and thickens, stirring frequently. Remove from heat; stir in basil and oregano. Add cooked fettuccini; toss gently to coat. Sprinkle with nutritional yeast.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Pasta Recipes