Spaghetti With Pesto

Course : Pasta
Serves: 6
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3 cups basil fresh
1 clove garlic
1/4 cup italian olive oil
3/4 cup pine nuts
4 tablespoons butter
1/2 cup parmesan cheese
2 pounds spaghetti

Preparation / Directions:

1. Wash and diry the basil and remove the stems. 2. Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese. Puree. 3. Cook the spaghetti al dente in boiling salted water. 4. Drain and toss at once with the sauce. 5. Serve with additional cheese.

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