Spaghetti Florentine

Course : Pasta
Serves: 6
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---spaghetti sauce
4 ounces spaghetti
1 package frozen chopped spinach
1 1/2 cups cottage cheese
6 ounces mozzarella cheese slices
1/3 cup grated parmesan cheese

Preparation / Directions:

* 10oz, thawed and drained ** Cooked and drained Combine sauce and spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan cheese, mix well. Place half the spaghetti mixture in a 10"x6" baking dish; cover with spinach, cottage cheese and half the mozzarella cheese. Top with remaining spaghetti mixture. Cut remaining mozzarella cheese into 1/2" strips; arrange on top of spaghetti mixture to form a lattice design. Sprinkle with remaining parmesan cheese. Bake at 350 for 30 mins.

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