Shells With Shrimp And Green Beans In Garlic Oil

Course : Pasta
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/4 cup olive oil
1/4 teaspoon crushed dried red pepper
2 tablespoons tomato thinly slivered dried
8 ounces medium shells
2 cloves garlic crushed
8 ounces shrimp -- shelled deveined, chopped
2 tablespoons italian parsley
8 ounces fresh green beans cut 1 inch long

Preparation / Directions:

Heat olive oil in a medium skillet; stir in garlic and red pepper; saute over low heat 1 min. Raise heat to high; immediatley add the shrimp all at once. Saute, stirring constantly, until they become pink, about 3 min. ( do not over cook ). Stir in the sundried tomatoes (in oil) and parsley. Remove from heat. Cook shells until they are tender. Toss shrimp mixture, shells and beans together. Serve at once.

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Pasta Recipes