Sesame-Peanut Pasta

Course : Pasta
Serves: 4
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2 medium green onion thinly sliced
1/4 cup vegetable broth
2 tablespoons peanut butter reduced fat
1 tablespoons cider vinegar
1 teaspoon toasted sesame oil
1/4 teaspoon cayenne pepper
4 cups spaghetti hot uncooked

Preparation / Directions:

In a medium bowl, combine all ingredients except spaghetti. Stir into hot spaghetti. Serve immediately for a hot entree, or cover and refrigerate for a cold entree.


Nutritional Information:

13 Calories (kcal); trace Total Fat; (16% calories from fat); 1g Protein; 2g Carbohydrate; trace Cholesterol; 103mg Sodium

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