Sesame-Peanut Pasta


Course : Pasta
Serves: 4
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Ingredients:


2 medium green onion thinly sliced

1/4 cup vegetable broth

2 tablespoons peanut butter reduced fat

1 tablespoons cider vinegar

1 teaspoon toasted sesame oil

1/4 teaspoon cayenne pepper

4 cups spaghetti hot uncooked
 

Preparation / Directions:


In a medium bowl, combine all ingredients except spaghetti. Stir into hot spaghetti. Serve immediately for a hot entree, or cover and refrigerate for a cold entree.

 

Nutritional Information:

13 Calories (kcal); trace Total Fat; (16% calories from fat); 1g Protein; 2g Carbohydrate; trace Cholesterol; 103mg Sodium


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