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Zucchini Pasta with Sausage


Course : Pasta
Serves: 4
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Ingredients:


2 small zucchini

2 tablespoons oil

1 clove garlic

1 cup tomatoes diced

1 teaspoon oregano

1/2 large Italian sausage cooked

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup parmesan grated
 

Preparation / Directions:


Slice zucchini into ribbons, using vegetable peeler and turning as you go. Saute zucchini in oil til soft and edges are clear. Add sandp. Meanwhile, heat 1 T oil in pan, add garlic. Saute, then add tomatoes and oregano. Simmer few minutes, stir in sausage. Serve sauce over zucchini; sprinkle with parmesan.

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