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Pad Thai Pasta | ||||||||||||
Course : Pasta Serves: 2 |
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Ingredients:
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Preparation / Directions:1. combine peanut sauce mix and coconut milk in saucepan. 2. bring to a boil. reduce heat and simmer for 5 minutes stirring occasionally. set aside. 3. cook pasta until done to desired doneness. 4. drain and set aside. 5. using pasta pot, heat oil on medium high heat. 6. when hot, add shrimp and saute 3-4 minutes. 7. add seasoning sauce, peanut sauce, pasta, scallions and bean sprouts. 8. simmer until hot. 9. serve garnished with peantus, cilantro and lime wedges.
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Nutritional Information:994 Calories (kcal); 46g Total Fat; (40% calories from fat); 47g Protein; 103g Carbohydrate; 173mg Cholesterol; 205mg Sodium | ||||||||||||