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Homemade Spaghetti Sauce (Low Fat)


Course : Pasta
Serves: 6
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Ingredients:


1/2 teaspoon olive oil

8 ounces mushrooms -- sliced

1 cup bell peppers -- chopped

1/2 cup onions -- chopped

1 can crushed tomatoes -- (14-1/2 oz.) -- undrained

8 ounces no-salt-added tomato sauce

2 tablespoons pizza seasoning

1 1/2 teaspoons salt

1 teaspoon granulated sugar

1 teaspoon oregano

1 teaspoon basil

1/4 teaspoon black pepper
 

Preparation / Directions:


To prepare sauce, heat oil in a skillet, cook mushrooms, bell peppers, and onions until tender. Add tomatoes, tomato sauce, pizza seasoning, salt, sugar, oregano, basil, and black pepper. Simmer all ingredients until bubbling or 15 minutes. Let cool. Pour sauce over pasta or use in other recipes calling for spaghetti sauce.

 

Nutritional Information:

23 Calories (kcal); 1g Total Fat; (17% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 548mg Sodium

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