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Basic Fettuccine Alfredo | ||||||
Course : Pasta Serves: 4 |
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Ingredients:
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Preparation / Directions:Cook fettuccine according to directions, drain. In a pan, slowly cook 2/3 cup cream and butter until thickened. Add fettuccine, remaining cream and cheese, pepper to taste. Stir till fettuccine is coated, sauce thick. Serve immediately.
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Nutritional Information:342 Calories (kcal); 35g Total Fat; (89% calories from fat); 7g Protein; 2g Carbohydrate; 115mg Cholesterol; 272mg Sodium | ||||||