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Macaroni Mousse


Course : Pasta
Serves: 6
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Ingredients:


1 cup macaroni

1 1/2 cups milk

1 1/2 cups fresh bread crumbs

1/4 cup butter -- melted

1 tablespoons grated onion

1/2 cup sliced mushrooms

1 teaspoon worcestershire sauce

1/4 teaspoon prepared mustard

1 cup grated swiss cheese

3 large eggs separated

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


Preheat oven to 350 degrees. Cook macaroni in boiling, salted water until just tender, following package directions; drain. Combine milk, bread crumbs, butter, onion, mushrooms, worcestershire sauce, mustard, cheese, and slightly beaten egg yolks. Mix in macaroni. Season with salt and pepper Beat egg whites until stiff; fold into macaroni mixture. Pour into greased casserole, cover, and bake for 30 minutes. Remove cover and return to oven until top browns. Serve hot.

 

Nutritional Information:

236 Calories (kcal); 13g Total Fat; (48% calories from fat); 8g Protein; 22g Carbohydrate; 123mg Cholesterol; 208mg Sodium

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