Pasta recipes

Ham-It-Up Spaghetti

Course : Pasta
Serves: 6

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Ingredients:

16 ounces spaghetti -- break in 2 piece

2 cans cream of mushroom soup

1 3/4 cups milk

1 tablespoons onion dried minced

2 teaspoons parsley flakes

1 teaspoon worcestershire sauce

2 cups ham -- cooked, cubed

2 cups cheddar -- shredded

16 ounces spaghetti -- break in 2 piece

2 cans cream of mushroom soup

1 3/4 cups milk

1 tablespoons onion dried minced

2 teaspoons parsley flakes

1 teaspoon worcestershire sauce

2 cups ham -- cooked, cubed

2 cups cheddar -- shredded

Preparation / Directions:

Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire. Drain spaghetti; add to soup mixture with ham. Transfer to a lightly greased 2 1/2 quart baking dish. Sprinkle with cheese. Cover and bake at 375 for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.

Nutritional Information:

450 Calories (kcal); 11g Total Fat; (23% calories from fat); 21g Protein; 64g Carbohydrate; 36mg Cholesterol; 985mg Sodium

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