Spicy Sausage And Peppers Rigatoni |
Course : Pasta
Serves: 2 |
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Ingredients:
4 ounces rigatoni -- uncooked (pasta tubes with ridges) |
2 links Italian sausage links -- sliced |
1/2 cup red pepper -- chopped |
1/2 cup green pepper -- chopped |
1 cup spaghetti sauce |
2 tablespoons grated parmesan cheese -- if desired |
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Preparation / Directions:
Cook pasta to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, in medium nonstick skillet, cook sausage over medium heat for 10 minutes or until not longer pink. Drain.
Add peppers; cook and stir 3 to 5 minutes or until peppers are tender. Stir in spaghetti sauce; cook 1 minute or until thoroughly heated. Serve sausage mixture over rigatoni. Sprinkle with Parmesan cheese.
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Nutritional Information:
780 Calories (kcal); 44g Total Fat; (50% calories from fat); 28g Protein; 68g Carbohydrate; 90mg Cholesterol; 1542mg Sodium |
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