Pasta recipes

Course : Pasta
Serves: 1

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Ingredients:

6 cups dry pasta -- bow ties penne, etc.

2 tablespoons butter

1/4 cup light cream

1/3 cup parmesan cheese

Cook pasta until done. Drain. Add butter, which has been cut into small pieces. Stir in cream. Add Parmesan cheese and mix well.

442 Calories (kcal); 43g Total Fat; (85% calories from fat); 13g Protein; 3g Carbohydrate; 123mg Cholesterol; 754mg Sodium