Hungarian Goulas |
Course : Pasta
Serves: 1 |
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Ingredients:
1 Pound hamburger |
2 tablespoons flour |
1 Teaspoon paprika |
1 Can tomato |
1 Can tomato sauce |
1 whole bay leaf |
1/8 Teaspoon thyme |
1/8 Teaspoon garlic |
3 Cups cooked macaroni (cooked seperately) |
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Preparation / Directions:
Cook all ingredients except macaroni 12 minutes in a pressure cooker or
30-40 minutes on top of
the stove. Cook macaroni separately. When both are done, rinse
macaroni in cold water and add to cooked ingredients....enjoy....
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Nutritional Information:
1491 Calories (kcal); 61g Total Fat; (35% calories from fat); 67g Protein; 179g Carbohydrate; 177mg Cholesterol; 3446mg Sodium |
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