Pasta recipes

Shells Agli Olio

Course : Pasta
Serves: 4

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Ingredients:

3 tablespoons olive oil

2 tablespoons white wine

7 cloves garlic minced

2/3 cup fresh spinach leaves -- stems removed, torn into small pieces

11 ounces cooked shell pasta

Preparation / Directions:

In a heavy skillet, heat the oil and wine. Add the garlic and saut‚ for 5 minutes. Add the spinach and saut‚ just until it wilts. Toss the garlic spinach sauce with the hot shells and serve. The recommended wines are: Fum‚ Blanc, Beaujolais, or Chenin Blanc. NOTES : Prep: 10 min, Cook: 5 min.

Nutritional Information:

calories 207, fat 9.6g, 42% calories from fat, cholesterol 0mg, protein 5.0g, carbohydrates 25.0g, fiber 2.0g, sodium 23mg.

Shells Agli Olio

Ingredients:

Preparation / Directions:

Nutritional Information:

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