Onion Pasta


Course : Pasta
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


5 pounds onion sweet

1/2 cup olive oil

1/4 cup brandy

1/2 teaspoon salt and pepper
 

Preparation / Directions:


Slice the onions nice and thin. In a deep skillet or dutch oven,toss the onions with the oil, Over med heat,cook til onions begin to get limp,stir occasionally.Lower the heat and cook til they form a golden mass, don't brown, stir now and again. Now add the brandy and cook for 15 to 20,all liquid will-> evaporate. When pasta is ready, take the basil leaves and slice them fine,mix into the onion sauce,add salt and pepper to taste, toss with drained hot pasta and top with parmesa


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Pasta Recipes