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Low-Fat Fettucini Alfredo


Course : Pasta
Serves: 2
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Ingredients:


12 ounces dry fettucini

2 cups evaporated skim milk

4 cloves garlic minced

6 tablespoons grated parmesan cheese

1/4 cup chopped fresh parsley

1 teaspoon ground pepper to taste

2 cups chopped and steamed -- vegetables of choice
 

Preparation / Directions:


Cook pasta according to directions. Drain. Place pasta in a large nontick saute' pan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese. Continue cooking until cheese melts and sauce thickens. Stir in parsley and black pepper. Add steamed vegetables. Use carrots broccoli onions peas, or bean

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