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Linguine with Mushrooms and Garlic


Course : Pasta
Serves: 4
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Ingredients:


1 pound linguine -- cooked al dente

1 pound mushrooms -- thinly sliced

4 cups garlic sliced thin

4 tablespoons butter

3 tablespoons olive oil

1/2 teaspoon salt and pepper
 

Preparation / Directions:


Saute garlic in 1 Tblsp butter and 2 Tblsp olive oil until wilted. Add mushrooms and saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning and enjoy!

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