Pasta recipes

Lemony Couscous

Course : Pasta
Serves: 2

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Ingredients:

1/2 cup water

10 ounces couscous uncooked

1 1/2 teaspoons couscous -- uncooked

1/3 cup seeded chopped tomato -- (1 large)

1/4 cup seeded coarsely chopped peeled cucumber

1/4 cup thinly sliced green onions

2 tablespoons finely chopped fresh parsley

1 tablespoons finely chopped fresh mint

2 tablespoons fresh lemon juice

1 1/2 teaspoons water

1 1/2 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

Preparation / Directions:

Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; let stand, covered, minutes. Fluff with a fork. Combine couscous, tomato, and next 4 ingredients in a large bowl, and toss well. Combine lemon juice and next 4 ingredients; stir well with a wire whisk. Pour over couscous mixture; toss well.

Lemony Couscous

Ingredients:

Preparation / Directions:

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