Pasta recipes

Noodles Romanoff 2

Course : Pasta
Serves: 8 (2/3 CUP)

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Ingredients:

8 ounces egg noodles uncooked

2 cups Sour cream

1/4 cup parmesan cheese Grated

1 tablespoons chives Chopped fresh

1/2 teaspoon Salt

1/8 teaspoon Pepper

1 Clove garlic crushed

2 tablespoons Margarine or butter

1/4 cup parmesan cheese Grated

Preparation / Directions:

These rich noodles come from Eastern Europe and Russia. Garnish with. Cook noodles as directed in recipe or on package; drain. Mix sour cream, 1/4 cup cheese, the chives, salt, pepper and garlic. Stir margarine into hot noodles. Stir in sour cream mixture. Place on warm platter. Sprinkle with 1/4 cup cheese.

Nutritional Information:

210 CALORIES

Noodles Romanoff 2

Ingredients:

Preparation / Directions:

Nutritional Information:

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