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Fettuccine Alfredo - Luke


Course : Pasta
Serves: 4
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Ingredients:


1 tablespoons margarine

2 cloves garlic minced

1 tablespoons all-purpose flour

1 1/3 cups skim milk

2 tablespoons light process cream cheese- product

1 1/4 cups grated fresh- parmesan cheese -- divided (2 1/2-oz.)

4 cups hot cooked fettuccine -- - cooked without salt or fat

2 teaspoons chopped fresh parsley

1 teaspoon freshly ground pepper
 

Preparation / Directions:


Melt margarine in a saucepan over medium heat. Add garlic; saut‚ 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook minutes or until thickened and bubbly, stirring constantly. Stir in cream cheese, cook 2 minutes. Add 1 Parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettuccine; toss well to coat. Top with remaining 1/4 cup Parmesan cheese, fresh parsley, and pepper.

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