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Feta Stuffed Pasta Shells


Course : Pasta
Serves: 1
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Ingredients:


48 large pasta shells

3/4 cup feta cheese crumbled

3/4 cup red pepper finely diced

12 medium olives black pitted

1/4 cup walnuts finely chopped

2 tablespoons parsley fresh chopped

1/2 teaspoon oregano dried
 

Preparation / Directions:


In pot of boiling water, cook pasta shells as directed on package (till al dente). Rinse until cold water. Drain well, arrange shells on large microwave safe serving dish. Set aside. In bowl, combine feta, red pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell. Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated through. MAKES: 48 appetizers

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