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New New Orleans Pasta


Course : Pasta
Serves: 2
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Ingredients:


1 tablespoons olive oil

16 Ounces chicken breast half -- cut into strips

1/4 Cup chorizo sausage chopped

2 tablespoons green onions chopped

1/2 tablespoons garlic chopped

1/4 Teaspoon Worcestershire sauce

1/4 Teaspoon Tabasco

3/4 Cup heavy cream

1/4 Cup Parmesan cheese grated

1/4 Pound shrimp peeled and deveined

1/2 Pound penne pasta cooked al dente and

2 tablespoons tossed in oil to coat

1/4 Teaspoon Creole spice salt and pepper
 

Preparation / Directions:


In a large saute pan heat oil, add chicken and sausage and cook 5 minutes, stirring often. Add green onions, garlic, 2 dashes each Tabasco and Worcestershire sauce or to taste, and cook for 1 minute. Add cream, cheese, shrimp and pasta. Cook, tossing, to heat through. Adjust seasoning to taste with Creole spice, salt and pepper. Serve garnished with green onions.

 

Nutritional Information:

2391 Calories (kcal); 121g Total Fat; (46% calories from fat); 139g Protein; 175g Carbohydrate; 665mg Cholesterol; 839mg Sodium

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