Pasta recipes

LINGUINE WITH WALNUT SAUCE

Course : Pasta
Serves: 4

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Ingredients:

1/4 cup olive oil

1 clove garlic peeled

1/4 teaspoon pepper

1 teaspoon dried basil leaves

1 cup freshly grated Parmesan cheese -- (4 oz.)

1/2 cup warm water

1/2 cup broken walnuts

6 cups hot -- cooked linguine (3/4 lb. uncooked)

Preparation / Directions:

Place oil, garlic, pepper and basil in a blender; cover and blend 3 seconds at high speed, until garlic is crushed. Add cheese and 1/4 c. of the water and blend again until fairly smooth. Add nuts and remaining 1/4 c. of water and blend until mixture is thick and smooth. Makes about 1 c. sauce. Serve sauce over hot, cooked linguine.

LINGUINE WITH WALNUT SAUCE

Ingredients:

Preparation / Directions:

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