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Rigatoni A La Vodka


Course : Pasta
Serves: 4
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Ingredients:


1/2 cup heavy cream

1 piece bouillion

1 1/2 cups plain tomato sauce

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup butter

1 pound rigatoni

1/4 pound bacon diced

1/4 cup grated cheese -- (parmagiana)

1/3 cup vodka
 

Preparation / Directions:


Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min. Add cream. salt and pepper and keep warm(never cook with cream on high heat-it will separate) Cook macaroni according to directions. Drain well, mix with sauce, top with cheese and serve.

11 Kitchen's say:
  (3 1/2 Stars!)
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