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Red Hot Fusilli


Course : Pasta
Serves: 4 - 6
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Ingredients:


1 tablespoons olive oil

2 cloves garlic minced

1/4 cup freshly parsley minced

4 cups ripe chopped tomatoes

1 tablespoons chopped fresh basil or 1 tsp dried basil

1 tablespoons oregano leaves or 1 tsp dried oregano

1 teaspoon salt

1/2 teaspoon ground red pepper or cayenne to taste

8 ounces uncooked fusilli pasta

1/2 pound cooked chicken breast -- diced
 

Preparation / Directions:


Heat oil in medium saucepan and saute garlic and parsley until golden. Add tomatoes and spices, and cook uncovered over low heat 15 mins. or until thickened. If desired, add chicken and cont. cooking for 15 mins. until chicken is heated thru and sauce is thick. Cook pasta firm in unsalted water. To serve, spoon sauce over pasta and sprinkle with coarsely chopped parsley. Serve hot as main dish and use cold for tomorrow's lunc

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