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Pasta With Miso Pesto | |||||||||
Course : Pasta Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Place spinach, parsley, oil, garlic, miso, pine nuts, and basil into a blender or food processor and puree until the mixture reaches the consistency of a paste.
2. In a large pot over high heat, cook linguine in 2 quarts of boiling water until tender (7 to 8 minutes). Drain and toss with pesto. Serve hot.
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