Aunt Mildred's Noodle Kugel


Course : Pasta
Serves: 6
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Ingredients:


1/4 cup butter

8 ounces noodles -- uncooked

3 large eggs -- beaten

4 ounces cottage cheese

2 cups milk

1/3 cup sugar

1 1/2 teaspoons vanilla extract

12 ounces pineapple -- crushed, with juice

1 cup cornflake crumbs -- to top
 

Preparation / Directions:


Melt butter in a 9x13 pan. Add noodles. Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. Bake at 350 degrees F. for about an hour. NOTES: * Noodle kugel using uncooked noodles -- This recipe is interesting because you don't cook the noodles first.

* This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat -- most of the kugel recipes I've made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage cheese. : Difficulty: easy. : Time: 5 minutes preparation, 1 hour cooking. : Precision: no need to meas


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