Crock Pot Macaroni


Course : Pasta
Serves: 4
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Ingredients:


8 ounces macaroni

1 can evaporated milk

1 1/2 cups milk

2 large eggs -- beaten

1/4 cup melted margarine

1 teaspoon salt

3 cups sharp cheese

1/2 teaspoon pepper to taste
 

Preparation / Directions:


Cook and drain macaroni. Grate cheese. Grease crock pot. Mix oil ingredients in crock pot. Reserve some of the cheese to put on top. Sprinkle with paprika. Cook on low for 3 1/4 hours.


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