Pasta recipes

Spaghetti Martini

Course : Pasta
Serves: 8

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Ingredients:

3 tablespoons butter

1/4 teaspoon whole coriander -- ground

1 tablespoons olive oil

1 teaspoon salt

2 medium shallots minced

1 medium red bell pepper

4 cloves garlic

1 1/2 cups heavy cream

1 medium jalapeno pepper -- chopped

1/3 cup finely chopped cilantro

2 medium tomatoes -- chopped

3 tablespoons parsley minced

4 ounces vodka

1 pound fresh spaghetti

3 tablespoons dry vermouth

3 tablespoons sliced black olives

2 tablespoons fresh lime juice

6 sprigs fresh cilantro -- (as ga

2 teaspoons tomato paste

1/2 teaspoon crushed red pepper

1/2 teaspoon white pepper -- ground

Preparation / Directions:

* but not seeded Heat butter and oil over medium heat in large saucepan. Add shallots and garlic; and saute about 2 min. Add the jalapeno and saute 30 sec. Add the tomatoes, Vodka, vermouth, lime juice, tomato paste, white pepper, ground coriander, and salt; raise the heat and reduce, stirring frequently for about 3 minutes. Add the pepper and continue to simmer for 2-3 minutes. Add the cream and reduce for about 10 minutes. When nearly to the desired consistency, add the fresh cilantro and parsley, followed by the parmesan and simmer maybe another minute. Keep mixture warm until served. Serve pasta and top generously with sauce, freshly grated parmesan, olives and a sprig of fresh cilantro. Crushed red pepper is optional.

Spaghetti Martini

Ingredients:

Preparation / Directions:

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