Slow - Italian Tortellini Stew |
Course : Pasta
Serves: 8 |
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Ingredients:
1 medium onion chopped |
2 medium zucchini cut into 1 inch cubes |
29 ounces vegetable broth |
28 ounces tomatoes chopped, undrained |
15 ounces cooked great northern beans drained and rinsed |
2 tablespoons dried basil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
8 ounces tortellini cheese-filled, uncooked |
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Preparation / Directions:
Combine all ingredients except tortellini in electric crockery pot; well. Cover; cook on low setting for at least 6 hours. When ready to serve, increase heat to high setting; add tortellini. Cook an additional 20 minutes or until tortellini are soft.
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