Pasta recipes

Mexican Lasagna 1

Course : Pasta
Serves: 4

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Ingredients:

10 tortillas flour tortillas

1 1/2 Cups Monterrey Jack and Cheddar Cheese shredded -- mixed

---Sauce:

1 pound ground beef -- browned and drained

17 Ounces whole kernel corn drained

1 Cup salsa

15 Ounces tomato sauce

1 package taco seasoning mix

---Simmer and stir 5 minutes.

--- In a separate bowl combine:

16 Ounces cottage cheese

1 large egg (or 2 egg whites)

1 teaspoon oregano

Preparation / Directions:

Line bottom of 13" x 9" pan with 5 tortillas;overlap edges. Spread with one-half of meat mixture. Top with cottage cheese mixture. Next, layer remaining 5 tortillas and other half of meat mixture. Top with shredded cheese. Bake at 375 degrees 30 minutes or until cheese melts and bubbles. Let stand 10 minutes. Serve with lettuce,tomatoes,black olives and sour cream.

Nutritional Information:

877 Calories (kcal); 29g Total Fat; (30% calories from fat); 35g Protein; 116g Carbohydrate; 53mg Cholesterol; 2362mg Sodium

Mexican Lasagna 1

Ingredients:

Preparation / Directions:

Nutritional Information:

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