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Pasta with Avocado Pesto | |||||||
Course : Pasta Serves: 8 |
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Ingredients:
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Preparation / Directions:Cook pasta according to package directions until al dente.
Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, and cilantro in food processor.
Process until smooth, about 1 minute.
Drain pasta and transfer to a large serving bowl.
Pour pesto over pasta; toss well.
Sprinkle with Parmesan before serving.
Note: We had this as main course (for 2) over tagliatelle. Served rest of sauce over fusilli as side dish (for 4).
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Nutritional Information:Cal 152 / Prot 4g / Fat 8g / Carb 16g / Chol .7mg / Sod 3gmg / Fiber 3g | |||||||