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Spicy Cuban Pasta Sauce And Rossi Pasta | ||||||||||||||||||
Course : Pasta Sauce Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Saute garlic in olive oil and vinegar until translucent. Add the tomatoes, cilantro, chicken stock, salt, liquor, lime juice, and crushed pepper. Return to a slow boil and let simmer for about five minutes. Now, add the cooked pasta, egg, half the cheese and while stirring heat until liquid is well incorporated. Top with bread crumbs and milled pepper, serve with lime wedges (!) and balance of cheese.
Variation: add 1/2 cup heavy cream at the end. Serve with slivers of fresh jalapeno at the table instead of crushed pepper within.
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Nutritional Information:670 Calories (kcal); 36g Total Fat; (47% calories from fat); 20g Protein; 72g Carbohydrate; 187mg Cholesterol; 2720mg Sodium | ||||||||||||||||||