Pasta Salads recipes

Alaska Salmon in an Avocado Pasta Salad

Course : Pasta Salads
Serves: 4

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Ingredients:

6 ounces dry pasta (macaroni, penne, rotini, or shells)

14 3/4 ounces alaska salmon

2 tablespoons french dressing

1/4 teaspoon red bell pepper thinly sliced

3 tablespoons cilantro or parsley -- chopped

1 tablespoons lime juice and rind grated

1 tablespoons tomato paste thinly sliced

1/2 cup sour cream

1/4 teaspoon paprika to taste

1 bunch green onion thinly sliced

2 pounds light mayonnaise

3 medium avocados ripe and diced

1 bunch lettuce leaves to serve on

Preparation / Directions:

Cook the pasta according to package directions. Drain and toss with the French dressing. Allow to cool. Drain and flake the salmon. Add to the pasta with the green onions, sliced bell pepper and cilantro. Whisk together the lime juice and grated rind, the mayonnaise, sour cream and tomato paste until thoroughly combined. Toss the pasta salad with the dressing. Season to taste with salt and pepper; cover and chill. Before serving, gently toss the avocados into the salad. Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika for garnish.

Alaska Salmon in an Avocado Pasta Salad

Ingredients:

Preparation / Directions:

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