Leftover Potato Pancakes |
Course : Pancakes
Serves: 4 |
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Ingredients:
2 cups mashed potato |
4 ounces milk |
1 cup flour |
1 cup vegetable shortening |
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Preparation / Directions:
beat potatoes with enough milk to soften gradually stir in enough flour until it pulls away from bowl knead to mix well rollout to a thickness of 1/4-inch cut into rounds with a biscuit cutter heat shortening to 375 degrees add rounds and fry until golden on both sides drain on a cooling rack and blot with paper towels serve hot
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Nutritional Information:
592 Calories (kcal); 53g Total Fat; (80% calories from fat); 4g Protein; 25g Carbohydrate; 4mg Cholesterol; 15mg Sodium |
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